drive-thru ·
qsr ·
How Drive Thru’s Work: Will line busting compromise the kitchen?
![How Drive Thru’s Work: Will line busting compromise the kitchen?](http://www.qoreperformance.com/cdn/shop/articles/D1EAB13E-3794-4295-AFD1-286C3EA1CF00_{width}x.png?v=1622684804)
QSR (Quick Serve Restaurant) Operators new to line busting implementation resist implementation initially because they are afraid that the practice will overwhelm the kitchen. This is a common misunderstanding. In reality, line busting actually optimizes the kitchen. What? That doesn’t make any sense!
Here are the four ways line busting optimizes a QSR drive thru kitchen:
- Allows team to prepare items that have long lead times
- Lets the kitchen know when to prep more of items with increased demand
- Helps the kitchen manage inventory shortages by getting ahead and preventing them
- Gives the kitchen intelligence on the timing of items to keep the flow fast, efficient and accurate.
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